Rice Flour

Finely ground rice flour with a neutral taste. It gives a light crispness to fried foods and a silky texture to desserts, and is a natural choice for anyone avoiding wheat.

How to use it

• Crisp coating for fried fish, pakoray and kebabs.
• Firni and rice kheer with a smooth, thick texture.
• Rice flour roti and dosa-style pancakes.

Storage

Store in an airtight container in a cool, dry place.

Packed and processed by Bin Saleem Foods, Lahore. Made in Pakistan.